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Whether you fancy an adventure holiday, a cultural journey or a historical travel, Armenia has the capability to astonish you with its unique monuments, amazing sites, waterfalls, mountains and hospitable people with rich heritage. Each season in Armenia has its unique sites for travelers. So, if you want to have an unforgettable time, you should first plan which season to choose for your visit.
This area in the South Caucasus is marked by the diversity of climatic types. Seasons in Armenia are clearly expressed. Sunny days generally dominate during the whole year. The country enjoys relatively continental, dry climate with long, sunny and hot summers and short mild winters with plenty of snow. While autumn and mid-spring are considered to be the best seasons to visit Armenia, winter is preferred for snow adventures.
In Spring
Beauties of the spring! Feel reborn in springtime. In Armenia this season is usually referred to as the season of love. Your eyes will feast on endless meadows of wildflowers, while your ears take in the sounds of roaring streams of melted alpine snows. Happy faces everywhere as two female Armenian holidays being marked and these celebrations last for a whole month.
March is called ‘craziest month’, because a sunny day will usually turn into a rainy one in a matter of seconds. Hence, if you hate rainy weather, our advice is to avoid visiting Armenia in the very first month of spring. Instead, you can plan it for the April-May. It will be the period when the country will be blooming. This season can be an ideal time for traveling, exploring nature, historical, cultural sites, and visiting old Christian architectural monuments.
Armenia is also a hikers’ paradise. With stunning mountains and valleys, canyons and ruins, one will never run out of places to explore. Some of the rich nature preserves will require a free permit available from the Nature Protection Agency; however, hiking without permission is unlikely to get you in a trouble if you do not have a gun. However, remember to dress brightly in case others are hunting.
For lovers of climbing there are slopes with a gradient of 90%. The slopes have many caves which have been created by nature or by man. There are also a number of outdoor activities available for visitors, you may want to follow the organized tours or just travel yourself.
The main Christian holiday, Easter or as it is usually called among Armenians ‘Zatik’, is also celebrated during the springtime. Whether you are a Christian or belong to other religion, it is the best time for a visit to the Holy Etchmiadzin, as the Easter week represents a culmination of many traditions. Easter morning kicks off with a happy competition with naturally red-dyed eggs. Each member of the family attempts to win, crushing shells of their relatives’ or friends’ dyed eggs.
Easter is indeed a memorable time in Armenia. Culinary customs during the Easter week include rice pilaf with raisins and other dried fruits, and the welcome emergence of herbs, greens, and fresh vegetables. As Lent ends and families unleash a spread to celebrate the Easter season, enjoy the delicious food and festive mood of the season of rebirth.
Finally, regardless of the weather, tasting Armenian wine, which is the drink on the Easter table, and cognac is a must; also trying organic traditional food in the old and newly opened cafes, pubs and restaurants in Yerevan.
Wherever you decide to go, do not miss the opportunity to see or experience something new, try to get to know local people, their lifestyle, customs and traditions.
In Summer
Long, warm and wonderful summertime! This season in Armenia is a celebration of the sun but not only. In Armenia it has so much to offer. June, with its Children’s day celebration on 1st of June, gives start to the summer season, which is the warmest and hottest period of the year. It is the ideal season for all types of relaxation, entertainment or adventure. You can enjoy combining swimming and climbing, old and new, rural and modern, daily and night entertainment.
In the summertime it is a wonderful destination for swimming, sunbathing and relaxation both for Armenians and tourists around the world. Armenia does not have a sea, but it has the incredibly beautiful Sevan Lake. Sevan and its invigorating alpine waters, the weekend hustle and bustle of Armenia's outdoor arts and crafts markets, or simply a bite of a ripe delicious apricot, the fruit of Armenia. You can also treat yourself to a lazy evening walk through the cafe-laden streets of the capital Yerevan, or embark on an inspirational climb to the heights of Mount Aragats.
Apricots, peaches, plums, grapes, watermelon, cherries… the list of fresh fruits which grow under the Armenian sun can go on. Organic, picked daily, and available on every street corner, Armenia in the summertime is a fruit-lover’s paradise. Treat yourself to a blended fruit smoothie as you stroll down Yerevan’s newly paved streets. Armenia’s harvest awaits you!
In summer, one of the other famous celebrations takes place. If you find yourself walking in the street or in a car, a bucket of water can be thrown on you. Do not be angry; just enjoy the summer heat and the refreshing unexpected water which will cool you off. It is Vardavar which is the popularisation of the holiday of the Armenian Apostolic Church celebrating Christ’s Transfiguration. Armenians throughout country participate in this event by throwing water over friends or strangers.
The capital of Armenia truly comes alive in the summertime. With literally hundreds of cafes throughout the city, Yerevan’s sunny days and cool breezy nights beckon all to enjoy a round of drinks among friends, an evening of ice cream indulgence, or the ubiquitous cup of coffee to taste and relax after a long day. In Autumn
In Autumn
Armenian autumn is noted for mild and sunny weather, bright colors of landscapes and autumn fruits. As the end of summer ushers in autumn, the whole country transforms into a collage with beautiful colours and tones. Autumn in Armenia also means the beginning of the new school year, and children, the pride and hope of the reborn country’s future will definitely put a smile on your face.
Another to do in your ‘to do list’ if you travel in autumn is the already traditional ‘Wine Festival’ which takes place each year in October in Areni village, Vayots Dzor region. Wine Festival will not only give you an opportunity to taste the best range of Armenian wines but will also be a great way to discover Armenia.
The Wine Festival is usually opened with the spectacular parade of the best wine-makers, combined with the song and dance combination. Those who even once have taken part in Areni Wine Festival in Armenia will never forget the bright impressions. Besides, it will be only a short way from Areni village to visit the 13th century Noravank monastery near the city of Yeghegnadzor.
If you travel to Armenia in autumn, do not miss your chance to be in Dilijan. In October, the scene of the nature here is one of breathtaking beauty.
Autumn is generally considered as the best time of the season to visit Armenia, so we would recommend you to book early as hotels and services enjoy their highest occupancy during these inviting months.
In Winter
Serenity envelops Armenia in the winter as the last autumn colours fade away and the pristine snow falls to the ground. Winters in Armenia are usually an opportunity for friends and families to gather around the table and raise their glasses to their loved ones both near and far, appreciating the most important things in life. When saying Armenia, most of the people think of sunny beaches, green intact mountain shadows, mountains. What about winter in Armenia. In recent years, Armenia has made attempts to invest heavily here. Under a special Government Decree, Tsakhkadzor, which is the main winter destination, is being transformed into a world-class ski resort.
Winter in Armenia, is also the time when one can take on the elements in a ski ride through the mountains. The rolling hills and high flats seem as if they were sculpted for rugged cross-country skiing in the winter. Have a rest in serenity, snowy tranquility of Armenian winter and take on the elements in a ski ride through the mountains.
Over time, Armenians have developed the best solution against the brisk winters of a mountainous country. The answer is in a hearty, warm soup, an experience that transcends the mundane act of eating. Prepared over many hours, khash is a soup made from cow hooves, with plenty of garlic and salt, accompanied by the traditional Armenian lavash bread, not to mention the requisite series of vodka shots. Khash is an acquired taste, but an immediate bonding experience, an all-morning institution among Armenians in the winter. Also, do not miss the opportunity to celebrate New Year and Christmas in a wonderful hospitable country of Armenia. Celebrate the holiday in one of the restaurants in Yerevan, where you can taste the delicious dishes of Armenian cuisine, have fun in a friendly and festive atmosphere.
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